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About The Book
Description
Author
The Cook’s Decameron: A Study in Taste by Mrs. W. G. Waters is a culinary masterpiece:
<ul>
<li>Delve into the art of gastronomy through tales recipes and culinary wisdom</li>
<li>Explore the intersection of culture history and the pleasures of the palate</li>
<li>Waters insightful exploration of taste elevates cooking to an art form</li>
<li>An exquisite journey for epicureans and food enthusiasts alike</li>
</ul>
Embark on a delightful culinary adventure that celebrates the richness of taste in this captivating and gastronomic work.