The Craft & Culture of Artisan Schnaps
English

About The Book

<p><em>The Craft & Culture of Artisan Schnaps</em> reveals the difference between Austrian Schnaps and the Schnapps known to many Americans. Schnaps is made by distilling fruit-much like eau-de-vie grappa and slivovitz. It is wholly different than its American version which is vodka infused with fruit. Part memoir and part how-to <em>The Craft & Culture of Artisan Schnaps</em> tells the story of the author's own experience in the Austrian Alps learning appreciating and making Schnaps. Ross shares his insights and recipes with his readers.</p>
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