The Culinary Traveler Volume 17

<p><em style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>The Culinary Traveler Volume 17</em><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> is the essential strategic blueprint for achieving </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>Margin Mastery</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> in modern gastronomy mandated to </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>Drive maximum cash flow</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> by delivering HIGH WOW HIGH PROFIT scalable solutions. This volume teaches professional chefs to leverage technique and concept over expensive ingredients employing </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>Hyper-Margin</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> strategies (such as using negligible-cost </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>leek ash powder</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> for a truffle-like effect) to achieve unprecedented financial results. It features the </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>UK Heritage Luxe Kit</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> which includes the </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>Welsh Leek Ash & Black Garlic Umami Broth</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> and details advanced methods for maximizing profit exemplified by concepts like the </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>Roasted Heirloom Carrot Tartare</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> which can achieve an </span><strong style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)>Actual FCP of 3.84%</strong><span style=background-color: rgba(255 255 255 1); color: rgba(19 19 20 1)> on a high-end menu price.</span></p>