The Cultivation and Manufacture of Tea

The Cultivation and Manufacture of Tea by Edward Money is a comprehensive exploration of tea production detailing the intricate processes involved from cultivation to processing. Money delves into the agricultural practices essential for growing tea emphasizing the importance of climate soil and cultivation techniques. He provides insights into the various tea varieties and their unique characteristics making the book a valuable resource for both enthusiasts and professionals in the tea industry. The author''s expertise shines through as he shares his knowledge of the historical and cultural significance of tea. *** In addition to cultivation Money meticulously outlines the manufacturing processes that transform raw tea leaves into the final product enjoyed worldwide. He discusses the various methods of processing including withering rolling oxidation and drying highlighting how each step influences the flavor and quality of the tea. The book serves as an essential guide for anyone interested in understanding the complexities of tea production offering practical advice and technical details. Money''s work not only educates but also celebrates the rich heritage of tea making it a must-read for tea lovers.