The Curing and Warehousing of the Southern Sweet Potato and yam..

<p>An informative guide from 1917 on the proper methods for The Curing and Warehousing of the Southern Sweet Potato and Yam. This vintage text offers practical advice on the cultivation harvesting and preservation techniques for these essential Southern crops. Originally published by the Jacksonville Real Estate Board the book reflects early 20th-century agricultural practices. Readers interested in historical farming methods or the history of Southern agriculture will find this a fascinating read.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>