Dumpling Galaxy Cookbook

<b>From one of <i>Eater</i>'s 38 best restaurants in America--which has been hailed by the <i>New York</i> magazine <i>Michelin Guide</i> and more for serving the freshest dumplings in New York City--comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. </b> <p/><i>New York Times</i> critic Pete Wells calls Helen You a kind of genius for creating miniature worlds of flavor and indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling stunning photography and detailed instructions for folding and cooking dumplings this cookbook is a jumping-off point for creating your own galaxy of flavors. <p/><b>Flushing <i>jiaozi </i>master Helen You's guide to what many consider the best <i>shuijiao </i>(or boiled Chinese dumplings) in town.--<i>New York</i> magazine</b>