The Easiest Way in Housekeeping and Cooking

“The Easiest Way in Housekeeping and Cooking” by Hellen Campbellhas a twofold character and represents not only the ordinary receipt or cook book usable in any part of the country and covering all ordinary household needs but covers the questions naturally arising in every lesson given.To facilitate the work of the teacher a scheme of lessons is given at the end covering all that can well be taught in the ordinary school year. The course covers the chemistry and physiology of food as well as an outline of household science in general and may serve as a text-book wherever such study is introduced.