The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers

The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers by Edith B. Cohen and May Henry is a comprehensive guide tailored for young housekeepers and cookery classes. The book focuses on providing economical and delicious recipes while adhering to orthodox dietary laws. It includes a wide range of recipes for soups fish dishes savory ingredients sauces pies puddings sweet dishes bread biscuits cakes and more. With detailed instructions helpful tips and a practical approach this book is a valuable resource for individuals interested in Jewish cooking and improving their culinary skills.