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About The Book
Description
Author(s)
<p>Food loss is a serious issue in the United States. It affects all aspects of the supply chain from farmers to consumers. <i>The Economics of Food Loss in the Produce Industry </i>is an essential text which focuses on the economics of food loss as they apply to on-farm produce production and the losses that are experienced early.</p>
Piracy-free
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Details
ISBN 13
9781032085166
Publication Date
-30-06-2021
Pages
-336
Weight
-479 grams
Dimensions
-156x234x17.86 mm
