The Edible Mollusks of Great Britain and Ireland With Recipes for Cooking Them...

In the book 'Edible Mollusk' by M. S. J the author provides detailed information about various edible British mollusks including snails. The book covers recipes for cooking snails and discusses their consumption in different regions. It delves into the cultural significance of snails in various countries such as France and Spain where snails are considered a delicacy and are sold in markets for consumption. The book also explores the folklore and superstitions surrounding snails such as predicting fortunes and using snails as bait for fishing. Overall 'Edible Mollusk' offers a comprehensive look at the culinary and cultural aspects of snails.