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About The Book
Description
Author
Injera is one of the staple foods in Ethiopia and used for centuries as the source of main dishes. Injera is pancake-like made of fermented teff flour. There are different researches that have been conducted regarding its quality and nutrient profiles. In this work I tried to see some quality parameters that contribute to its weight mainly the viscosities of batter and its associated characteristics.
Piracy-free
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Details
ISBN 13
9786139862146
Publication Date
-22-03-2022
Pages
-100
Weight
-141 grams
Dimensions
-150x220x5.74 mm
