The English Review Or an Abstract of English and Foreign Literature; Volume 12

<p>The English Review Or an Abstract of English and Foreign Literature Volume 12 offers a fascinating glimpse into the literary and intellectual landscape of 1789. This volume presents a comprehensive overview of both English and foreign publications providing insightful abstracts and critical analyses. It serves as a valuable resource for understanding the literary tastes intellectual debates and cultural trends of the late 18th century.</p> <p>Readers interested in the history of literary criticism the development of English literature or the reception of foreign works in Britain will find this volume particularly rewarding. The review covers a wide range of genres and subjects reflecting the diverse interests of the reading public during this period. This historical document provides a unique window into the world of books and ideas in Georgian England.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>