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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
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*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
Savour the tantalizing flavors of Andhra cuisine While Hyderabadi cuisine with its distinctive Mughlai flavor is famous around the world food from the other parts of Andhra one of India’s largest and culturally most diverse states remains relatively unknown. In this addition to the Penguin series on Indian food and customs the author brings together for the first time the different tastes of Andhra cooking from the humble idli-sambar to spicy seafood delicacies. Along with the recipes she recoun
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Details
ISBN 13
9780140271843
Publication Date
-03-02-2022
Pages
-368
Weight
-258 grams
Dimensions
-129x198x22.13 mm
Imprint
-Penguin Random House
Details
ISBN 13
:
9780140271843
Publication Date
:
03-02-2022
Pages
:
368
Weight
:
258 grams
Dimensions
:
129x198x22.13 mm
Imprint
:
Penguin Random House
Publisher
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