The Essential Kerala Cookbook


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About The Book

In recent times the coconut-flavoured cuisine of the Malayalis has gained immense popularity. Appam and Istoo Avial and Olan Irachi Biryani and Pathiri all these and more are now served in restaurants and homes all over India. As the author explains in his introduction to the book the ancient association of food with religion the influence of foreign trade and the intermingling of different communities have all combined to make Kerala cuisine what it is today. Interestingly even though a variety

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Details

ISBN 13
:
9780143029502
Publication Date
:
24-10-2022
Pages
:
300
Weight
:
213 grams
Dimensions
:
129x198x18.15 mm
Imprint
:
Ebury Press
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