THE ETHIOPIAN CUISINE

<p>Ethiopia is a unique place since it has never been conquered and still honors its old customs. A history rich in a religious fusion of Judaism Christianity and Islam as well as some of the most fertile territory on the continent have all had an impact on the fascinatingly distinctive cuisine.</p><p><br></p><p>Ethiopia's culinary expert hopes to inspire enthusiasm for the nation's cuisine through this cookbook. I made the decision to return home and use his skills to promote what his own country had to offer after traveling the world as a chef. I am now committing his work to educating people about Ethiopian cuisine.</p>