Ethnomusicologists' Cookbook Volume II

<p>This companion to <em>The Ethnomusicologists' Cookbook </em>combines scholarship with a unique approach to the study of the world's foods musics and cultures. Covering over four dozen regions the entries in these collection each include a regional food-related proverb a recipe for a complete meal a list of companion readings and listening pieces and a short essay that highlights the significant links between music and food in the area. <em>The Ethnomusicologists' Cookbook Volume 2 </em>will appeal to ethnomusicologists anthropologists and sociologists but should also find a welcome place on the bookshelf of anyone who enjoys eating and learning about foods from around the world.</p>