The Farrier's New Guide

<p>The Farrier's New Guide originally published in 1738 offers a comprehensive look into equine anatomy and veterinary practices of the 18th century. Written by W. Gibson this historical text meticulously details the anatomy of the horse providing a foundational understanding for farriers and animal caretakers. The guide further explores a wide array of diseases common to horses outlining their symptoms causes and recommended treatments. </p> <p>This volume serves as a valuable resource for understanding the evolution of veterinary medicine and the critical role of the farrier in maintaining the health and well-being of horses. Its historical significance makes it an essential addition to collections focused on veterinary history agricultural practices and the daily life of 18th-century society. The Farrier's New Guide provides invaluable insights into the relationship between humans and animals during this period.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p><br>