The Fermentation Kitchen: Recipes and Techniques for Kimchi Kombucha Koji and More

'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler a.k.a @hermannFrom kimchi to miso kombucha to ginger beer The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria yeast and fungus to create a variety of ferments to add flavour to dishes boost gut health and give perishable produce a new lease of life.Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour texture and aroma alongside recipe ideas serving as inspiration.