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About The Book
Description
Author
The present book includes four chapters that express the following briefly:Chapter One: This chapter involves an introduction about Kefir and its unique characteristics.Chapter Two: This section provides information on the importance of fermentation process including basics and types of fermentation factors effecting fermentation fermentative microorganisms and effects of fermented products on health. Chapter Three: This section provides information on the chemical microbial nutritional therapeutic and antibacterial properties of Kefir in addition to vitamin protein and mineral structure. Chapter Four: This section summarizes the importance of kefir and its characteristics.
Piracy-free
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Details
ISBN 13
9786204716879
Publication Date
-29-11-2021
Pages
-60
Weight
-91 grams
Dimensions
-150x220x3.68 mm
