The Fireless Cook Book

The Fireless Cook Book by Margaret J. Mitchell is a comprehensive guide to cooking with retained heat using fireless cookers. The book includes detailed instructions on constructing and using fireless cookers along with 250 recipes for various dishes. The author a former Dietitian and Director of Domestic Science provides practical tips and insights for successful fireless cooking. The book covers a wide range of recipes for cereals soups meats vegetables fruits and desserts as well as recipes for the sick. With its detailed instructions and practical tips this book serves as a valuable resource for both beginners and experienced cooks looking to experiment with this innovative cooking method.