The Flavors of Southern Italy

Praise for Erica De Mane <p/>Erica De Mane is an experienced generous home cook who understands how both Italians and Americans like to eat and she deftly manages to bridge the two cultures. <br>-Corby Kummer The New York Times <p/>De Mane tells you things you need to know. . . . Her philosophy is contagious. The tone is friendly. The result is liberating. The confidence can't help but build.<br>-Ronalie C. Peterson The Washington Post <p/>I found myself nodding in appreciation of Erica De Mane's willingness to hand over the keys to being a good cook.<br>-Susie Middleton Fine Cooking magazine <p/>Savor the rich flavors of Southern Italy with this exciting collection from experienced cook and food writer Erica De Mane. From classic recipes to new interpretations from multi-course meals to easy antipasti here are dishes for cooks of all levels that capture the taste and spirit of one of the world's most beloved cuisines.