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About The Book
Description
Author(s)
Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history culture and cuisine of Seattle Judith Dern takes readers on an in-depth culinary tour of this flourishing and fascinating Pacific Northwest city.
Piracy-free
Assured Quality
Secure Transactions
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
₹4569
₹5803
21% OFF
Hardback
Out Of Stock
All inclusive*
Details
ISBN 13
9781442259768
Publication Date
-10-08-2018
Pages
-278
Weight
-468 grams
Dimensions
-152x229x19.05 mm
