The Food Truck Business Book: A Step-By-Step Guide for Beginners to Start and Grow a Successful Mobile Food Business

Your Go-To Guide To Running A Successful Food Truck BusinessThe idea of food trucks was birthed by Charles Goodnight but then it wasnt to make profits or sell food. Hed been on this journey and had created a mini kitchen in his cart so that he wouldnt have to worry about feeding. But then as time went on other ingenious individuals decided to round up his ideas by making a business out of it. Compared to an actual brick-and-mortar building such as a restaurant the food truck concept seemed a lot cheaper and easier to get started with. For those reasons many began to try it out.However every business has its complexities that need to be well understudied to make the most of the opportunities it presents; the food truck business is no exception hence why this book The Food Truck Business Book was written - to take you by the hand and to guide you through the process from start to finish.Below are a few of what is discussed in this book;How to name your food truck business to stamp your brand in the heart of customers.Location strategy for your food truck for the best possible target audience.Food truck finance options and what is requiredFood menu tips to set you apart from your competitors stocking up on ingredients and how to price your food menu competitively.Permits licenses and other key rules and operating procedures to get your business off the ground the right way.Food truck available options and brandingFood safety procedures to ensure compliance with food truck safety practicesAnd a whole lot more!This book is an all-inclusive guide to help you take your food truck business from ground zero to a mega profit-making business. The only thing stopping you is one click away.To get started on this journey simply get a copy of this book RIGHT NOW