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About The Book
Description
Author
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work first published in 1813 and reissued here in the 1827 eighth edition he attempts to convey ''a knowledge of the science of French cookery'' to professional English cooks.
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₹5198
Out Of Stock
All inclusive*
Details
ISBN 13
9781108073349
Publication Date
-17-04-2014
Pages
-554
Weight
-644 grams
Dimensions
-139.7x215.9x29.06 mm
