The Future of Food and Nutrition

The Future of Food and Nutrition: Science-Backed Solutions for Health Sustainability and Disease PreventionThis comprehensive volume presents groundbreaking research at the intersection of food science nutrition and public health. Drawing from both traditional knowledge and modern scientific advancements the book explores emerging trends in functional foods micronutrient fortification gluten-free alternatives and sustainable dietary practices. Designed for scholars students and industry professionals it bridges the gap between laboratory research and real-world applications-emphasizing the role of food in preventing disease enhancing well-being and supporting global nutrition security. With a focus on evidence-based insights and innovative solutions this work contributes meaningfully to the evolving landscape of food and nutrition science.