English
Hardback
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About The Book
Description
Author(s)
First published in 2005. This compendium of cookery though it concentrates on staple western food that is always available contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery Chinese scented teas an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
Piracy-free
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Details
ISBN 13
9780710309150
Publication Date
-21-03-2005
Pages
-470
Weight
-754 grams
Dimensions
-156x234x26.15 mm
