The Ghana Cookery Book

One Of West Africa'S Earliest Recipe Books The Ghana Cookery Book Was First Published In Accra In 1933. Over 800 Recipes Make Use Of A Wealth Of Local Ingredients: Ripe Tropical Fruit Abundant Fresh Fish From The Atlantic Ocean Exotic Spices And A Profusion Of Vegetables Grains And Nuts From The Fertile Plantations Of The Gold Coast. Providing A Fascinating Unique Snapshot Of West African Cuisine During The Colonial Period The Ghana Cookery Book Features A Number Of Charming Period Advertisements And Is Packed With Vintage Hints And Tips On Running A Household In Tropical Africa. If You Have An Interest In West Africa And The Cultural Histories Of The Region This Book Makes For Essential And Enjoyable Reading.