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About The Book
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<p>The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.<br><br>Thai tapas starters star signature dishes G<i>olden Money Bags Sweet Jicama Salad Candy Pork with Pineapple </i>and <i>Grilled Squid with Garlic. </i>Classic dishes with new twists include all their favourite fish meat curry noodle and rice dishes. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - <i>breakfasts and light meals </i>and a special drinks section with spicy <i>teas</i> and zingy <i>cocktails and mocktails</i>. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweetfruity Thai flavours.<br><br>Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmens cottage in Brighton 20 year ago. She was determined to bring real Thai mealtime buzz to the UK and Giggling Squid now has 45 restaurants nationwide with 5 new openings for 2022 plus delivery only outlets too.</p>