The Gluten-free Gourmet Second Edition: Living Well Without Wheat (Owl Books)

An updated beautifully designed edition of the essential resource for people who cannot tolerate wheat or gluten.. With her four cookbooks Bette Hagman has brought tasty food Whack into the lives of over one million people who are intolerant of the gluten in wheat oats barley or rye or who are allergic to wheat. The premier creator of delicious gluten-free fare Hagman has spent more than twenty years developing recipes using special flours for pizza pasta breads pies cakes and cookies. Containing over 200 recipes updated to include new flours ingredients and tips the second edition of The Gluten-free Gourmet makes cooking gluten-free faster and more fulfilling than ever before. The Gluten-free Gourmet is more than just recipes however. A complete sourcebook on how to live healthily with celiac disease or wheat intolerance it features important new information on developing a celiac diet raising a celiac child avoiding hidden glutens eating well while traveling or in the hospital and locating and ordering from suppliers of gluten-free food and flour. This and Hagmans other books in the Gluten-free Gourmet series are recognized by health newsletters around the world as the best in this special diet category.