The Gluten-Free Italian Vegetarian Kitchen

From tantalizing appetizers to delicious desserts The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers soups salads breads pizzas panini gnocchi risotto polenta and other main dishes brunch and dessert. Dishes are specified as dairy-free egg-free lacto-ovo dairy-and-egg-free vegan and/or low-carb and the book gives tips and information on eating gluten-free as well as a nutritional analysis of calories protein total fat saturated fat cholesterol sodium carbohydrates and dietary fibre for every recipe. Also includes a glossary of gluten-free specialty ingredients