The Good Carbohydrate Revolution

Forget everything you've learned about low-carb and carb-free diets! A SCIENTIFICALLY PROVEN BREAKTHROUGH IN NUTRITIONAL WEIGHT-LOSS RESEARCH THAT CAN HELP YOU TO LOSE WEIGHT AND CONTROL YOUR BLOOD SUGAR LEVELS BY EATING MORE OF THE RIGHT KIND OF CARBOHYDRATES. In his bestselling book The HawaiiDiet™ Dr. Terry Shintani showed readers how they could eat nearly twice as much food as they usually do and still lose weight. Now as a much-needed voice of reason amid today's clamor of weight-loss programs that eliminate carbohydrates from the diet in favor of protein-only foods Dr. Shintani returns with a revolutionary approach to weight-maintenance and total-body health. Here you'll learn how to: • Identify the good carbohydrates from whole-grain pasta and pita bread to sweet potatoes and brown rice as well as an array of vitamin-rich fruits and vegetables • Lower your cholesterol and blood pressure and control your blood sugar levels to help prevent the onset of osteoporosis cancer stroke and other serious illnesses • Design a delicious affordable 21-day meal plan to get you started on the path toward weight loss and total-body wellness ...and much more. Whether you're seeking permanent weight loss lower cholesterol or a crash-course in good nutrition The Good Carbohydrate Revolution promises to make eating well -- and staying well -- easier to achieve than ever before.