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About The Book
Description
Author
<p>&nbsp;</p><p>This book has been compiled by special and repeated request. Otherwise I should have hesitated to add to the already existing number of vegetarian cookery books.</p><p>&nbsp;</p><p>It is not addressed to the professional cook but to those who find themselves as I did confronted with the necessity of manufacturing economical vegetarian dishes without any previous experience of cooking. An experienced cook will doubtless find many of the detailed instructions superfluous.</p><p>&nbsp;</p><p>The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness especially to vegetarian beginners the project was abandoned.</p><p>&nbsp;</p><p>At the same time non-users of milk and eggs will find that their interests have been especially considered in very many of the recipes. All the recipes have been well tested. Many of them I evolved myself after repeated experiments.&nbsp;</p>