The Hidden Treasure

Fossa cheese is a unique dairy product the result of an ancient tradition rooted in the Middle Ages. Its distinctiveness lies in its underground aging inside sandstone pits a method that originated to preserve cheese and has now become a true gastronomic excellence. This book explores the history and evolution of pit cheese from its peasant origins to its modern rediscovery analyzing its production techniques and impact on the territory.Through a journey between science and tradition the stages of processing the factors that influence aroma and texture and the organoleptic characteristics that make it unmistakable are explained. A special focus is devoted to the link with local culture regulatory aspects and its enhancement in today's market. A work designed for food and wine enthusiasts producers and scholars who wish to learn more about the history and value of this extraordinary cheese.