The Homemade Vegan Pantry

<b>A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt mayo bacon and cheese to dressings sauces cookies and more.</b> <br><br>Kitchen crafters know the pleasure of making their own staples and specialty foods whether it's cultured sour cream or a stellar soup stock. It's a fresher healthier more natural approach to eating and living. Now vegans who are sick of buying over-processed over-packaged products can finally join the homemade revolution. <br><br>Studded with full-color photos&#160;<i>The Homemade Vegan Pantry</i>&#160;celebrates beautiful handcrafted foods that don't take a ton of time from ice cream and pizza dough to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams roasted tomatoes and pasta without special equipment. Her easy methods make slow food fast and full of flavor.&#160;<br><br><i>The Homemade Vegan Pantry</i>&#160;raises the bar on plant-based cuisine not only for vegans and vegetarians but also for the growing number of Americans looking to eat lighter and healthier and anyone interested in a handcrafted approach to food.