Hunter Chef Cookbook

<b>I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion creativity inventiveness and elbow grease. This book makes me hungry and Michael Hunter makes me proud to be a hunter and angler.<br>--<b>Steven Rinella</b> outdoorsman host of the TV series and podcast <i>MeatEater</i> and author <i>The MeatEater Fish and Game Cookbook</i></b> <p/>Well-known hunter and respected wild-game chef Michael Hunter grew up in the great outdoors. Inspired by the endless bounty of the land hunting fishing foraging and cooking is a way of life for Hunter. <p/>Celebrating the resources of the wild<i> The Hunter Chef Cookbook</i> features a collection of over 100 recipes and butchery guides and stunning food and landscape photography. The book includes recipes for cooking big game from moose and bison to white tail deer and wild boar. Common small game features include wild turkey duck wild goose ruffed grouse as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel wild salmon rainbow trout prawns scallops and more. A seasoned forager Hunter offers an array of savoury and sweet recipes incorporating wild ingredients everything from mushrooms and leeks to sumac and berries.