The Ice Cream Grammar

'The Ice Cream Grammar' is the complete guide to artisanal Ice Cream and Gelato making aimed at educating Chefs in the science behind how premium quality is achieved because of the way the separate ingredients work with each other and to empower them to be creative with their own recipes.Written by Alessio Piantinida a highly experienced Italian Executive Pastry Chef with a passion for ice creamthe book is packed full of easy-to-understand processes and explanations from the history of ice cream its components production and manufacturing food safety and hygiene additives allergens and of course some of Alessio's own delicious recipes for ice cream gelato sorbet and granita.