The Ideal Cookery Book ..

<p>The Ideal Cookery Book originally published in 1889 offers a fascinating glimpse into Victorian-era cuisine and household management. Authored by Mrs. Anne Clarke this comprehensive guide provides a wide array of recipes and culinary techniques reflecting the tastes and resources of the time. From classic dishes to innovative concoctions the book showcases the culinary landscape of the late 19th century. </p><p>Beyond its collection of recipes The Ideal Cookery Book serves as a valuable historical document illuminating the social customs and domestic practices of the era. It offers insights into food preservation kitchen equipment and meal planning. This edition preserves the charm and authenticity of the original making it an essential resource for culinary historians food enthusiasts and anyone interested in the culinary heritage of the Victorian era.</p><p>This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact and remains as true to the original work as possible. Therefore you will see the original copyright references library stamps (as most of these works have been housed in our most important libraries around the world) and other notations in the work.</p><p>This work is in the public domain in the United States of America and possibly other nations. Within the United States you may freely copy and distribute this work as no entity (individual or corporate) has a copyright on the body of the work.</p><p>As a reproduction of a historical artifact this work may contain missing or blurred pages poor pictures errant marks etc. Scholars believe and we concur that this work is important enough to be preserved reproduced and made generally available to the public. We appreciate your support of the preservation process and thank you for being an important part of keeping this knowledge alive and relevant.</p>