The Indian Cookbook for Arthritis (Black and White Edition)

Arthritis is a joint disorder characterized by swelling with stiffness and joint pain. To prevent and control arthritis your diet should be rich in foods that have the following activities:- Foods that reduce inflammation.- Foods that have potent antioxidant properties.- Foods that modulate immune activity.- Foods that balance the gut microbiome. The Indian Cookbook for Arthritis helps you include superfoods in your diet that have therapeutic effects and help prevent and manage arthritic conditions effectively.