The Indian Cookery Book

The Indian Cookery Book was published in 1864 and is attributed to an anonymous author. This particular book contains a collection of recipes for various Indian dishes including curries rice dishes bread desserts and beverages. It provides instructions on the preparation and cooking techniques used in Indian cuisine along with insights into the flavors and spices commonly used. The Indian Cookery Book from 1864 is considered one of the early books to introduce Indian cooking to a wider audience primarily in the British Empire during the colonial era. It offers readers a glimpse into the diverse and flavorful world of Indian culinary traditions. It's worth noting that there have been subsequent editions and adaptations of The Indian Cookery Book by different authors throughout the years each with its own unique content and style. If you are specifically referring to a different edition or author please provide additional details and I'll do my best to provide more accurate information.