The Indian Foodie Vol. 1

About the Book: The human experience is guided by five sensesbut with food theres a secret sixth: surprise. Nowhere is this more alive than in Indian cuisine where every bite tells an unexpected story. From the towering Himalayas to Keralas serene backwaters Indias culinary landscape is unmatched. Each dish is a sensory adventurethe tang of imli the warmth of garam masala the golden hues of haldiwoven into the rich traditions of its regions. In this book I present two recipes from each region one sweet and one savory capturing their essence. If like me youve been captivated by the artistry of food on shows like MasterChef Indian cuisine will take that fascination to the next level. This book is more than just recipesits a journey through Indias diverse flavors and stories. So chalo! Lets bring the magic of Indian cooking to your kitchen one dish at a time. About the Author: Alaana is a student of Economics and Finance at Ashoka University hailing from a highly academic background where intellectual curiosity has always been a driving force in her journey. While academics have always been her primary focus her deep-rooted passion for food and photography inspired her to pursue this creative endeavor. Growing up in Delhi in a family deeply connected to the culinary worldher mother runs a home bakery and her father owned a caf in Manalishe developed an early love for cooking. In 2016 she began documenting her culinary dreams envisioning her own kitchen and caf. With a DSLR in hand she traveled across India capturing the essence of its diverse cuisine. This book is the culmination of her passion seamlessly blending storytelling photography and food. Through it she hopes to showcase the richness of Indian cuisine while inspiring others to embrace their creative pursuits alongside their chosen paths.