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Piracy-free
Assured Quality
Secure Transactions
Fast Delivery
Sustainably Printed
Delivery Options
Please enter pincode to check delivery time.
*COD & Shipping Charges may apply on certain items.
Review final details at checkout.
About The Book
Description
Author
WINNER OF THE GOURMAND WORLD COOKBOOK AWARD 2019The way we look at our food has changed a lot in the last few years. With a slow-growing awareness about what we eat and where our food is coming from we all wish there was an expert who could tell us everything we need to know. Why is haldi suddenly so popular around the world? Do avocados live up to the craze? Which fruit and vegetables are indigenous to India?From food columnist and star journalist Vir Sanghvi comes a collection of insightful wi
Details
ISBN 13
9780143440178
Publication Date
-11-01-2024
Pages
-272
Weight
-221 grams
Dimensions
-135x216x16.51 mm
Details
ISBN 13
:
9780143440178
Publication Date
:
11-01-2024
Pages
:
272
Weight
:
221 grams
Dimensions
:
135x216x16.51 mm
Publisher