English
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About The Book
Description
Author
This is the first volume of three which examines the concepts of the atom atomic structure and the application of infra red spectroscopy nuclear magnetic resonance spectroscopy and mass spectrometry to the analyis of organic molecules which are responsible for the flavourings of many foods.
Piracy-free
Assured Quality
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*COD & Shipping Charges may apply on certain items.
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Details
ISBN 13
9781716987335
Publication Date
-11-06-2020
Pages
-204
Weight
-509 grams
Dimensions
-210x297x10.97 mm
