<p>“The Invisible Piper transports the reader back in time to a reality centered around tea production in India. Rikhye richly portrays both the sweetness and challenges of his awe-inspiring days working on tea estates while weaving in the ancient history of tea and the contemporary history of the tea industry. The result is a captivating narrative of how tea shaped our global economy and culture told through the lens of the people behind the leaves.”</p><p>– Jennie Miller PhD - Yale University New Haven Connecticut USA</p><p>~~~*~~~</p><p>“England took to tea for the simple reason that London’s water was so bad it had to be boiled before it could be consumed at all. The Thames was lifeless by 1848 and by June 1858 the stench was so bad that it was ‘impossible to continue business in Parliament’. Tea literally became vital to BrIt'sh life and to the health of the BrIt'sh people. Wherever the BrIt'sh went like Canada Australia and New Zealand they took and spread theirloveof tea with them. </p><p>Deepak Rikhye’s poignant memoir of his father and his experiences as an Indian planter contains within itself an incisive analysis of the culture as well as the political economy of tea. His proposal that the tea economy be used by India and China to help make peace between themselves is both unique and important. His narrative takes the tea-drinker so deeply into the origins of the supply to the daily weekly and seasonal routines of a plantation that he almost manages to evoke the sprightly fragrance of a tea garden itself! This book gives a unique whiff of the whole culture of tea and allloves of tea willloveit.”</p><p>– Subroto Roy PhD (Cambridge) Economist</p>
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