The Japanese Grill

<p><b>American grilling Japanese flavors</b><i>. </i>In this bold cookbook chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. <br>&#160;<br>Packed with fast-and-easy recipes versatile marinades and step-by-step techniques <i>The Japanese Grill</i> will have you grilling amazing steaks pork chops salmon tomatoes and whole chicken as well as traditional favorites like yakitori yaki onigiri and whole salt-packed fish. Whether you use charcoal or gas or are a grilling novice or disciple you will love dishes like Skirt Steak with Red Miso Garlic&#150;Soy Sauce Porterhouse Crispy Chicken Wings Yuzu Kosho Scallops and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals plus a slew of delectable sides that pair well with anything off the fire. <br>&#160;<br>Grilling has been a centerpiece of Japanese cooking for centuries and when you taste the incredible dishes in <i>The Japanese Grill</i>&#151;both contemporary and authentic&#151;you&#146;ll become a believer too.</p>