Kimchi Cookbook

<p><b>60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate.</b> <p/> Following traditional kimchi-making seasons and focusing on produce at its peak this bold colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. <p/> Once you have made your own kimchi using everything from tender and delicate young napa cabbage to stuffed eggplant you can then use it as a star ingredient in Chun's inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto Skirt Steak Ssam with Kimchi Puree Chimichurri Kimchi Oven-Baked Baby Back Ribs and even a Kimchi Grapefruit Margarita Chun showcases the incredible range of flavor kimchi adds to any plate. <p/> With sixty recipes and beautiful photographs that will have you hooked on kimchi's unique crunch and heat <i>The Kimchi Cookbook</i> takes the champagne of pickles to new heights.</p>