The Knife's Edge

<p><strong>The cuts are deep. The stakes are rare. The killer is waiting.</strong></p><p>Anita Karem is the Chef de Cuisine at <em>Trois Chose</em>. She demands perfection. She gets chaos.</p><p>Between a savage rivalry with the Italians across town a mysterious tattooed new flame on the line and a manager who looks like a fashion model and swears like a sailor Anita's life is a pressure cooker waiting to explode.</p><p>Then blood is spilled on the stainless steel.</p><p>Now Anita isn't just fighting for a Michelin star. She's fighting for her life.</p><p><strong>THE KNIFE'S EDGE. Revenge is a dish best served immediately.</strong></p>