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About The Book
Description
Author
The Lady's Own Cookery Book is a comprehensive collection of original recipes gathered by Lady Charlotte Campbell Bury. With over sixteen hundred recipes classified under eleven distinct heads, the book emphasizes cleanliness, precision in measuring ingredients, and practicality in catering to English masters, servants, and home cooks. From soups and fish dishes to meat preparations, fowl recipes, sauces, desserts, cheeses, puddings, pickles, preserves, and beverages, this cookery book offers a wealth of culinary knowledge and household management advice.