Lemon Apron Cookbook

<b>TASTE CANADA AWARDS WINNER <p/>Fresh modern seasonal recipes to inspire home cooks all year-round from the creator of the award-winning <i>The Lemon Apron</i> blog.</b> <p/>Embrace the unique beauty each season brings with <i>The Lemon Apron Cookbook</i>. These approachable rustic recipes from cook baker and blogger Jennifer Emilson are true comfort home cooking highlighting the freshest produce any time of year. <p/>Drawing from many sources of inspiration--from her home base of Toronto and her German heritage to her travels around the world--Jennifer's varied influences come together in this thoughtful cohesive collection. The book is organized by season with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. <p/>Whether you're a long-time follower of <i>The Lemon Apron</i> blog or are discovering Jennifer's recipes for the first time this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. <i>The Lemon Apron Cookbook</i> is an authentic celebration of the joy of home cooking and eating throughout the year.