The life of Pasteur

About The Book

Translated from the French by Mrs. R.L. Devonshire here we have the fascinating biography of Louis Pasteur 1822-1895 French microbiologist chemist and founder of modern microbiology. We learn of his investigation into the ways of excluding the airborne microorganisms which were responsible for fermentation in milk beer and other liquids using heat today known as pasteurisation and of his development of vaccines for anthrax rabies and chicken cholera.
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