The Little Paris Kitchen

<p>Rachel Khoo cooks up a storm from her tiny Parisian kitchen bringing the magic of France into our homes.<br><br><b>The 'little kitchen' concept might be a considerable hindrance to most chefs but Khoo has made the most of it' <i>New York Times</i></b><br><br><b>'The fabulous fairy godmother of French cuisine' <i>Easy Living</i></b><br><br>Rachel Khoo was determined to get to grips with French cooking so to learn more she moved to Paris not speaking a word of French and enrolled at Le Cordon Bleu the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon to a deliciously fragrant Provencal lavender and lemon roast chicken Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. <br><br>The 120 recipes in the book range from easy everyday dishes like Omelette Pip&#233;rade to summer picnics by the Seine and afternoon 'go&#251;ter' (snacks) to meals with friends and delicious desserts including classics like Cr&#232;me brulee and Tarte tatin. It's a book that celebrates the very best of French home-cooking in a modern and accessible way. <br><br>In <i>The Little Paris Kitchen</i> Rachel Khoo serves up a modern twist on classic French cooking.<br><br>After graduating from Central Saint Martin's College with a degree in Art and Design British food writer Rachel was lured to Paris to study p&#226;tisserie at Le Cordon Bleu. Rachel shot to fame when her TV series <i>The Little Paris Kitchen</i> was broadcast by BBC. Her beautiful tie-in cookbook and the follow up <i>My Little French Kitchen</i> have been published around the globe. Rachel now travels the world working on a variety of projects including a weekly recipe column for the <i>Evening Standard</i>.</p>